Title: Tibetan Vegetable Soup
Categories: Soup Appetizer Vegetable
Yield: 4 Servings

2	tb	Ghee
1	tb	Minced ginger
1	tb	Minced garlic
1/2	c	Onion, diced
1/4	c	White flour
4	c	Water
2	c	Mixed vegetables, chopped
1/2	c	Chopped tomatoes
1	c	Tofu, drained & diced
1/4	c	Green onions, chopped
1	tb	Tamari sauce
1/4	ts	Black pepper

Melt ghee & stir-fry ginger, garlic & onion for 1 minute. Add flour & continue to stir fry for fro 3 to 5 minutes, till golden in colour. Add water a little at a time, whisking constantly to keep it smooth. Add vegetables, tomatoes, tofu, green onions & bring to a boil. Add the remaining ingredients. Simmer for 10 minutes. Thin with extra water if too thick. Serve hot.

Adapted from Betty Jung, "The Kopan Cookbook"

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